Schnitzels Menu (Update 2025)

Mixed greens, apples, sauteed walnuts and mushrooms, goat cheese, and balsamic dressing.

Lettuce, shredded carrots, tomatoes, and cucumbers. Your choice of dressing: blue cheese, honey mustard, peppercorn, Caesar, Russian, or ranch.

Pretzel-breaded honey mustard chicken schnitzel atop mixed greens with pecans, bacon, white Cheddar, pretzel croutons, crumbled blue cheese, and honey mustard dressing.

Romaine, cherry tomatoes, pretzel croutons, Emmental cheese, and Caesar dressing.

Pretzel-crusted salmon topped with Dijon mustard sauce and served with red cabbage, mashed potatoes, and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served over spaetzle in a creamy Cajun sauce with jalapeno, smoked sausage, red pepper, and onion, with ciabatta on the side.

With Hofbrau Dunkel beer gravy over mashed potatoes and vegetables, served with a side of red cabbage.

Beer-battered cod served with pomme frites and tartar sauce.

Traditional beef and vegetable stew served over egg noodles.

Topped with gravy and served with red cabbage, mashed potatoes, and vegetables.

Applewood-smoked bone-in pork chop topped with brown gravy and crispy onions and served with apple butter, mashed potatoes, red cabbage, and vegetables.

Spaetzle mac and cheese topped with crispy onions and served with a house salad.

Kasseler chop / smoked pork chop, bratwurst, and Cheddar bratwurst served with brown gravy, mashed potatoes, and red cabbage.

English breakfast, decaf Lipton, green, or lemon ginger.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A world-renowned Belgian golden ale with a rich, malty body, subtle spice, and a slightly sweet finish. Notes of citrus, clove, and pear dance through its effervescent, bubbly pour. Served cold in a proper bottle or pour for maximum flavor. 8.5% ABV

Giant pretzel with selected cheese and sliced meats, beer cheese, apples, pickles, and sweet mustard.

Served with your choice of BBQ sauce, honey mustard, or schnitzel sauce.

Knockwurst, bratwurst, krainerwurst and Cheddar bratwurst served with pretzel bites, red cabbage, mustard, and sauerkraut.

10 wings tossed in your choice of sauce: buffalo, BBQ, spicy BBQ, schnitzel sauce, served with celery and blue cheese.

Served with apple butter.

Battered and fried Cheddar cheese curds served with schmand sauce.

Bavarian pretzel served with sweet mustard and beer cheese.

Battered and fried pickle chips served with sweet mustard.

Served with spicy mustard and curry ketchup. Add beer cheese for an additional price.

With beer cheese.

Served with pretzel croutons and Emmental cheese.

Pretzel bites, mini pretzel dogs, fried pickles, fried cheese curds, and pomme frites served with beer cheese, sweet mustard, curry ketchup, and Schmand sauce. No substitutions.

Served with garlic aioli.

Pomme frites topped with house gravy, fried cheese curds, and chives.

Mussels sauteed with a creamy leek riesling sauce and served with a soft pretzel stick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with garlic aioli and schnitzel sauce. Add side beer cheese for an additional price.

Topped with Cheddar, smoked sausage, chives, and sour cream, served with a soft pretzel stick.

Rich chocolate cake layered with coconut-pecan filling and topped with sweet pecan-coconut frosting.

Light and fluffy cake topped with buttery crumbs and a dusting of powdered sugar.

Scrambled eggs, Cheddar, ham, chives, and Dijon mustard on a croissant. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black Forest ham, scrambled eggs, Swiss, and grilled apples on a pretzel roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eggs, hash browns, grilled tomatoes, and your choice of toast. Add bacon, bratwurst, or ham for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bratwurst, scrambled eggs, Muenster, and sweet German mustard on a pretzel roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two over-medium eggs, pastrami, and Muenster, with Russian on pumpernickel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scrambled eggs with shredded potatoes, smoked sausage, Cheddar, and onions topped with bratwurst. Choice of rye, sourdough, or pumpernickel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 eggs with marinated flat iron steak, served with hash browns and your choice of toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.